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Spaghetti With Chicken And Broccoli

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/pelican/4374543521/">Image Credit</a></p>
Ingredients
  Broccoli 1 Bunch (100 gm), divided
  Broccoli 1 Bunch (100 gm), divided into florets
  Olive oil 4 Teaspoon
  Chicken breast 12 Ounce, diced
  Plum tomatoes 2 , diced
  Plum tomatoes 2
  Garlic 2 Teaspoon, minced
  Chicken stock 2⁄3 Cup (10.67 tbs)
  Spaghetti 12 Ounce
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large pot of boiling water, blanch broccoli for 2 minutes, then refresh under cold water, drain and set aside.
2. In a large skillet, heat oil over medium-high heat and sauté chicken, tomatoes, garlic and broccoli until chicken is barely cooked, about 5 to 8 minutes.
3. Stir in chicken stock and cook until sauce thickens for about 3 minutes.
4. In a large pot of boiling salted water, cook spaghetti 8 to 10 minutes until al dente and drain.

SERVING
5. Toss pasta with sauce and butter, season to taste with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Interest: 
Holiday
Ingredient: 
Broccoli
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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