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Baked Chicken Spaghetti

world.food's picture
Ingredients
  Fryer chicken 2
  Spaghetti 16 Ounce (1 Package)
  Onions 2 , chopped
  Bell pepper 1 , chopped
  Velveeta cheese 1 Pound, cut into small pieces
  Stuffed green olives 1 Cup (16 tbs)
  Almonds 1 Cup (16 tbs), toasted and slivered
  Milk 240 Milliliter (2 Soup Cans, Or Less As Required)
  Tomato soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In 2 quarts of salted water, cook chicken until soft.
2) Remove the chicken from broth.
3) Remove the bones and cut into bite size pieces.
4) In the boiling broth, cook spaghetti for 8 minutes.
5) Remove from the broth and drain well.
6) Now, to the broth, add chicken pieces, onion, bell pepper, cheese, olives, almonds, soups and milk.
7) Season with salt and pepper, to taste and mix well. Remove from heat.
8) Preheat the oven to 300 degrees.

MAKING
9) In a greased casserole, place chicken mixture.
10) Bake in the oven for 1 1/2 hours.

SERVING
11) Transfer to a serving patter and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
14

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