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Soy Spaghetti Balls

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Ingredients
  Soybeans 500 Milliliter, cooked (2 Cups)
  Whole grain bread slices 4 , crumbled
  Fresh parsley 15 Milliliter, chopped (1 Tablespoon)
  Mixed herbs 15 Milliliter (Your Favorite Such As Thyme, Oregano, Sage, Rosemary, Marjoram, Basil, 1 Tablespoon)
  Garlic 1 Clove (5 gm), crushed
  Egg 1
  Tomato juice 30 Milliliter (2 Tablespoons)
Directions

GETTING READY
1. Preheat the oven to 425° F
2. Using a masher, mash cooked soybeans.
3. Add bread and mix.
4. Add the herbs mixture, garlic, egg and tomato juice; mash to combine thoroughly and keep aside.
5. Lightly grease a cookie sheet with oil.
6. Make 24 small balls with the soybean mixture.

MAKING
7. In the greased cookie sheet, place the balls.
8. Place the cookie sheet in the oven and bake for 30 to 45 minutes.

SERVING
9. On a plate, place whole wheat spaghetti and top with 3-4 soy balls on spaghetti.
10. Pour and cover with tomato sauce.
11. Freeze the remaining balls for future use.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Restriction: 
Vegan, Vegetarian
Ingredient: 
Soy Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.06316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 164

% Daily Value*

Total Fat 18 g27.9%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 124.2 mg5.2%

Total Carbohydrates 37 g12.4%

Dietary Fiber 9.8 g39.2%

Sugars 8.3 g

Protein 34 g68.4%

Vitamin A 6.6% Vitamin C 16.2%

Calcium 33.7% Iron 81.7%

*Based on a 2000 Calorie diet

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Soy Spaghetti Balls Recipe