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Spaghetti Fegato

ella's picture
Sample this classic recipe for Spaghetti Fegato made with pork sausage and ground beef liver. Generously seasoned and granished, this Spaghetti Fegato is my family favorite and is simpe to make.
Ingredients
  Olive oil/Salad oil 2 Tablespoon
  Pork sausage 1⁄2 Pound
  Onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm)
  Ground beef liver 1⁄2 Pound
  Canned italian tomatoes 3 1⁄2 Cup (56 tbs)
  Canned tomato paste 6 Ounce
  Rich beef stock 1 Cup (16 tbs)
  Parsley 2 Tablespoon
  Bay leaf 1⁄2
  Dried basil 1⁄4 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Ripe olives 1 Cup (16 tbs)
  Spaghetti 1⁄2 Pound
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a saucepan and heat oil in it. Add sausage meat and cook until brown.
3) Add garlic, onion and liver.
4) Cook the mixture for about 10 minutes.
5) Stir in tomato paste, tomatoes, stock, parsley and seasonings. Simmer for about 1 hour.
6) Add olives.
7) Take a pan and boil salted water in it. Add spaghetti and cook according to package directions until tender. Drain.
8) Spoon the meat sauce and mix lightly with a fork.
9) Take a shallow 2 1/2-quart greased casserole and turn the mixture into it.
10) Bake, uncovered, for about 30 minutes.

SERVING
11) Serve Spaghetti Fegato hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Tomato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
6
Subtitle: 

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