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Parmesan Spaghetti Ring

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Spaghetti 10 Ounce, cooked, drained
  Parmesan cheese 2⁄3 Cup (10.67 tbs), grated
  Eggs 3 , beaten
  Chopped mushrooms 1 Can (10 oz), drained
  Parsley 2 Tablespoon, chopped
  Spaghetti sauce 6 Ounce (1 Jar)
  Oil 1 Teaspoon (For greasing mould)
Directions

GETTING READY
1. Lightly oil a 5-cup microwave ring mould

MAKING
2. In a large bowl, add butter/margarine and hot cooked spaghetti, lift the spaghetti until the fat melts
3. Add parmesan cheese, eggs, mushrooms and parsley into it and tip into the oiled mould
4. Microwave at HIGH for five minutes; cover with foil and keep warm
5. Add the spaghetti sauce into a one quart casserole with lid; cover and microwave for five minutes at HIGH; stir at half time
6. Slide a knife around the edge of the mould to loosen the ring and tip into a serving plate

SERVING
7. Serve with spaghetti sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
3.915625
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.3%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 200.2 mg66.7%

Sodium 493.7 mg20.6%

Total Carbohydrates 60 g19.9%

Dietary Fiber 2 g8%

Sugars 3 g

Protein 25 g49.2%

Vitamin A 29.8% Vitamin C 19.7%

Calcium 26.8% Iron 25.4%

*Based on a 2000 Calorie diet

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Parmesan Spaghetti Ring Recipe