You are here

Spaghetti Cheese Amandine

Healthycooking's picture
Ingredients
  Spaghetti 1 Ounce, broken in 1-inch pieces
  Margarine 1⁄3 Cup (5.33 tbs)
  Low fat cottage cheese 1 Cup (16 tbs)
  Almonds 1⁄2 Cup (8 tbs), slivered, blanched
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) Prepare the spaghetti by following the package directions.
2) Drain water and place aside.
3) In a large skillet, melt margarine.
4) Add the almonds to sauté in melted margarine.
5) Place the spaghetti and cottage cheese. Season with salt and toss constantly until thoroughly heated.

SERVING
6) Serve hot by garnishing with grated cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 216

% Daily Value*

Total Fat 25 g38.2%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 5.6 mg1.9%

Sodium 434.5 mg18.1%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.2 g8.7%

Sugars 2.8 g

Protein 12 g23.1%

Vitamin A 13.8% Vitamin C 0.03%

Calcium 10.2% Iron 5.6%

*Based on a 2000 Calorie diet

0 Comments

Spaghetti Cheese Amandine Recipe