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Spaghetti Supper

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Ingredients
  Spaghetti 4 Ounce
  Tinned tomatoes 8 Ounce (1 Tin)
  Frozen peas/5 ounce tin peas 8 Ounce (1 Small Packet)
  Canned corned beef 7 Ounce (1 Tin)
  Grated cheddar cheese 4 Ounce
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Take a pan and fill it up with slated water. Boil the water. Add the spaghetti and cook for 10 minutes. Drain and keep them in the hot pan.

MAKING
2. In a saucepan, add the cooked spaghetti and mix with tomatoes, liquid from the tin, peas, corned beef, and grated cheese.
3. Place the saucepan on low flame and keep stirring gently.

SERVING
4. Season the spaghetti mixture with salt and pepper. Serve hot in a serving dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
2

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4.263335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 757 Calories from Fat 282

% Daily Value*

Total Fat 32 g49.6%

Saturated Fat 17.7 g88.7%

Trans Fat 0 g

Cholesterol 149.3 mg49.8%

Sodium 1707.6 mg71.1%

Total Carbohydrates 68 g22.7%

Dietary Fiber 7.3 g29.1%

Sugars 7.5 g

Protein 55 g109.6%

Vitamin A 78.7% Vitamin C 51.4%

Calcium 49.1% Iron 39.1%

*Based on a 2000 Calorie diet

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Spaghetti Supper Recipe