You are here

Louise's Vegetable Spaghetti Sauce

chef.tim.lee's picture
Ingredients
  Fresh tomatoes 7 , peeled and crushed
  Onion 1 Medium, chopped
  Green peppers 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Cup (4 tbs)
  Canned tomato paste 6 Ounce (1 Can, Optional)
Directions

MAKING
1) In a slow cooker, combine all the ingredients, cover, and cook on low for 8-10 hours.

SERVING
2) Serve over cooked spaghetti or pasta.

TIPS
If the sauce is too watery then stir in a 6-oz. can of tomato paste during the last hour of cooking.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 165 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.19 g0.94%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 178.6 mg7.4%

Total Carbohydrates 39 g13%

Dietary Fiber 7.1 g28.2%

Sugars 27.4 g

Protein 5 g10.5%

Vitamin A 56.4% Vitamin C 170.4%

Calcium 8.4% Iron 15.5%

*Based on a 2000 Calorie diet

0 Comments

Louise's Vegetable Spaghetti Sauce Recipe