Chopped the bacon into small pieces. Then fry until its crispy. Ste aside. Drain the grease, but leave about 2 tbsp for sauteing.
Saute garlic and onion. Mix in the bacon.
Put the fish sauce and ground pepper.
Mix in the cream of mushroom, and a cup of water. Let it simmer for 5 to 10 minutes.
Put the heavy whipping cream.
Put the Velveeta cheese and let it melt. When the cheese has melted, its done.
Procedure for the spaghetti:
Boil some water.
When its boiling, put the spaghetti and stir it constantly.
When its nice and soft, its done.
Drain the water and coat the spaghetti with butter.