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Filipino Style with Spaghetti with Filipino Style Carbonara Sauce - Part 2-Finalization

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  Bacon 36 Ounce
  Velveeta cheese 10 Ounce
  Onion 1 Cup (16 tbs), chopped
  Cream of mushroom 4 Can (40 oz)
  Water 1 Cup (16 tbs)
  Heavy whipping cream 1 Pint
  Ground pepper To Taste
  Garlic 2 Tablespoon, minced
  Spaghetti 3 Pound, uncooked
  Fish sauce 1⁄4 Cup (4 tbs)

Procedure for the sauce:

Chopped the bacon into small pieces. Then fry until its crispy. Ste aside. Drain the grease, but leave about 2 tbsp for sauteing.
Saute garlic and onion. Mix in the bacon.
Put the fish sauce and ground pepper.
Mix in the cream of mushroom, and a cup of water. Let it simmer for 5 to 10 minutes.
Put the heavy whipping cream.
Put the Velveeta cheese and let it melt. When the cheese has melted, its done.

Procedure for the spaghetti:

Boil some water.
When its boiling, put the spaghetti and stir it constantly.
When its nice and soft, its done.
Drain the water and coat the spaghetti with butter.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Part 2 of this video is getting dish completed to the tee for the all the dinner party! The video shows how the sauce comes together and how to make the spaghetti! See the video for more on this dish!

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Filipino Style With Spaghetti With Filipino Style Carbonara Sauce - Part 2-Finalization Recipe Video