So Easy Spaghetti
|Ground beef||1 Pound|
|Diced onions||1⁄2 Cup (8 tbs)|
|Dry spaghetti sauce mix||1 1⁄2 Ounce (1 Package)|
|Tomato sauce||8 Ounce|
|Tomato juice||3 Cup (48 tbs)|
|Dry spaghetti||4 Ounce, broken into 4 inch pieces|
1) In a skillet, brown onion and meat and drain.
2) Take a slow cooker, greased it, and transfer the meat mixture.
3) Add the remaining mixture except spaghetti, cover, and cook on low for 6-8 or on high for 3-1/2 hours.
4) When almost done, stir in the spaghetti.
5) Garnish and serve.