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Shrimp Marinara with Spaghetti

Ingredients
  Canned peeled tomatoes 16 Ounce, mashed (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Garlic 1 Clove (5 gm), peeled, minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Cooked shrimp 1 Pound, shelled
  Cooked spaghetti 1 Cup (16 tbs)
  Grated processed cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a slow cooker, place all the ingredients except the shrimp, spaghetti and cheese, stir to mix well.
2) Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 3 1/2 hours.
3) Then stir in the shrimp, mix well.
4) Cover and cook on HIGH for 15 minutes.

SERVING
5) Spoon over a bed of cooked spaghetti on individual serving plates, sprinkle with the grated cheese and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Shrimp
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
225 Minutes
Ready In: 
235 Minutes
Servings: 
4

Rate It

Your rating: None
4.065625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 241 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 227 mg75.7%

Sodium 1101 mg45.9%

Total Carbohydrates 23 g7.7%

Dietary Fiber 4.6 g18.2%

Sugars 8.3 g

Protein 30 g60.1%

Vitamin A 34.2% Vitamin C 34.9%

Calcium 16.6% Iron 30.5%

*Based on a 2000 Calorie diet

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Shrimp Marinara With Spaghetti Recipe