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Spaghetti Primavera With Peanut Sauce

Ingredients
  Dark raisins 1⁄3 Cup (5.33 tbs)
  Creamy peanut butter 2 Tablespoon
  Sliced green onions 1⁄2 Cup (8 tbs)
  Chutney 2 Tablespoon
  Sliced scallions 1⁄2 Cup (8 tbs) (Green Onions)
  Red bell pepper strips 1⁄2 Cup (8 tbs)
  Green bell pepper strips 1⁄2 Cup (8 tbs)
  Peapods 1⁄2 Cup (8 tbs)
  Sliced zucchini 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooked thin spaghetti 2 Cup (32 tbs) (Use Hot)
  Thin spaghetti 2 Cup (32 tbs)
  Red pepper flakes 1 Dash, crushed
  Crushed red pepper flakes 1 Dash
  Summer squash 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a small cup and place the raisins after adding warm water.
2) Keep the cup aside for later use.
3) Take a 1-quart sized casserole that is microwavable and add peanut butter along with chutney to it.
4) Place cover and microwave it on HIGH by setting it to 100% for a minute.
5) Add the zucchini, squash, garlic, peapods, bell pepper strips and scallions and stir thoroughly.
6) Place cover on casserole and set the microwave to MEDIUM at 50%.
7) Cook for 3 minutes approximately stirring the contents once in between.
8) Drain the water from the raisins and retain the liquid.
9) Add the spaghetti, red pepper flakes and raisins to the butter mixture and microwave on MEDIUM for an additional minute.

SERVING
10) Serve as required.

TIPS
Add the preserved raisin liquid to the butter mixture if it becomes too thick.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Tossed
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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