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Quick Chicken Spaghetti

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  Spaghetti 6 13⁄20 Ounce (0.5 Box Dreamfields)
  Vegetable oil 2 Teaspoon
  Minced garlic 2 Teaspoon
  Zucchini 1 Medium, cut lengthwise in half, then into 0.5 inch thick slices
  Tomatoes 3 Medium, coarsely chopped
  Fat free low sodium chicken broth/Vegetable broth 1⁄2 Cup (8 tbs)
  Cooked chicken pieces 2 Cup (32 tbs) (Pieces Or Strips)
  Sliced basil 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 2 Tablespoon

Cook pasta according to package directions.
Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add garlic. Cook and stir 1 to 2 minutes, until garlic is softened. Add zucchini; cook and stir 1 minute. Add tomatoes and broth; cook 3 to 5 minutes until zucchini is crisp-tender, stirring frequently. Remove from heat.
Drain pasta. Add to skillet and toss. Add chicken; toss. Sprinkle with basil and Parmesan cheese.

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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Quick chicken spaghetti is a simple recipe made with fresh vegetables and a handy precooked chicken. There is always time for a delicious and healthy pasta dinner that would make you feel refreshed and rejuvenated!

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Average: 3.3 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 808 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 8.5 g42.7%

Trans Fat 0 g

Cholesterol 123.8 mg41.3%

Sodium 381.3 mg15.9%

Total Carbohydrates 84 g27.9%

Dietary Fiber 3.3 g13.3%

Sugars 6.6 g

Protein 58 g115.8%

Vitamin A 42.9% Vitamin C 67.3%

Calcium 27.4% Iron 34.4%

*Based on a 2000 Calorie diet

Quick Chicken Spaghetti Recipe Video