1 Medium, cut lengthwise in half, then into 0.5 inch thick slices
3 Medium, coarsely chopped
Fat free low sodium chicken broth/Vegetable broth
1⁄2 Cup (8 tbs)
Cooked chicken pieces
2 Cup (32 tbs) (Pieces Or Strips)
1⁄4 Cup (4 tbs)
Shredded parmesan cheese
Cook pasta according to package directions.
Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add garlic. Cook and stir 1 to 2 minutes, until garlic is softened. Add zucchini; cook and stir 1 minute. Add tomatoes and broth; cook 3 to 5 minutes until zucchini is crisp-tender, stirring frequently. Remove from heat.
Drain pasta. Add to skillet and toss. Add chicken; toss. Sprinkle with basil and Parmesan cheese.
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Quick chicken spaghetti is a simple recipe made with fresh vegetables and a handy precooked chicken. There is always time for a delicious and healthy pasta dinner that would make you feel refreshed and rejuvenated!