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Meat Sauce For Spaghetti

Lovers.Dine.in's picture
Ingredients
  Cooking oil 1 Tablespoon
  Onion 1⁄2 , finely chopped
  Flour 1 Tablespoon (Leveled)
  Tinned tomatoes 8 Ounce (1 Tin)
  Stock/Water plus stock cube 1⁄2 Pint
  Bay leaf 1 Small
  Salt 1⁄2 Teaspoon (Leveled)
  Castor sugar 1 Teaspoon (Leveled)
  Pepper 1 Pinch
  Cooked leftover meat 8 Ounce, minced
  Spaghetti 4 Ounce
  Grated parmesan cheese 2 Tablespoon
Directions

GETTING READY
1. Boil salted water and add spaghetti. Cook for 10 minutes or until tender. Drain and place the cooked spaghetti in a hot plate.

MAKING
2. In a saucepan, heat the oil and cook onions until soft.
3. Add flour and tomatoes along with the stock and liquid from the tin.
4. Stir in bay leaf, salt, sugar and pepper. Cover the lid and cook for 20 minutes.
5. Take out the bay leaf and add in the minced meat. Simmer and cook for 10 minutes.
6. Check the seasoning. And pour in the sauce over the cooked spaghetti.

SERVING
7. Sprinkle grated cheese on the top and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Meat
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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