Quick And Easy Spaghetti
|Sweet italian sausage links||1 Pound|
|Onion||1⁄4 , chopped|
|Canned whole tomatoes||28 Ounce, chopped (1 Can)|
|Italian seasoning||1 1⁄2 Teaspoon|
|Tomato sauce||8 Ounce (1 Can)|
|Cooked spaghetti||1 Cup (16 tbs)|
|Fresh chopped parsley||2 Tablespoon|
1.Make a cut in the susage and once open take off the casing.
2.Make slices or mash the sausage.
3.Take a skillet, saute sausages in it and remove the extra fat.
4.Put onion and stir.
5.Stir in tomatoes along with Italian seasoning and juice.
6.Put the lid on and heat for 20 minutes.
7.Pour in tomato sauce and cook for 5 more minutes.
8.Toss the mixture over cooked spaghetti and serve garnished with chopped parsley.