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Spaghetti Pancake

Budget.Gourmet's picture
Ingredients
  Fusilli/Thin spaghetti 8 Ounce (1 Package)
  Eggs 4
  Instant minced onion 1 Tablespoon
  Salt 1 Teaspoon
  Leaf oregano 1 Teaspoon, crumbled
  Pepper 1⁄4 Teaspoon
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Grated cheese 1⁄4 Cup (4 tbs)
Directions

1. Cook fusilli in a kettle, following label directions; drain; return to kettle; cool slightly.
2. Beat eggs in a medium-size bowl; blend in instant onion, salt, oregano and pepper. Toss with cooled fusilli.
3. Heat butter or margarine in a large skillet. Add fusilli mixture; sprinkle with grated cheese. Cook over low heat about 5 minutes, or until underside is firm and golden.
4. Invert "pancake" onto a cooky sheet; then slide back into skillet; cook 5 minutes longer. Cut into 6 wedges in skillet. Serve with sweet Italian sausages and sauteed red and green peppers, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Browned
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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