|Fusilli/Thin spaghetti||8 Ounce (1 Package)|
|Instant minced onion||1 Tablespoon|
|Leaf oregano||1 Teaspoon, crumbled|
|Butter/Margarine||4 Tablespoon (1/2 Stick)|
|Grated cheese||1⁄4 Cup (4 tbs)|
1. Cook fusilli in a kettle, following label directions; drain; return to kettle; cool slightly.
2. Beat eggs in a medium-size bowl; blend in instant onion, salt, oregano and pepper. Toss with cooled fusilli.
3. Heat butter or margarine in a large skillet. Add fusilli mixture; sprinkle with grated cheese. Cook over low heat about 5 minutes, or until underside is firm and golden.
4. Invert "pancake" onto a cooky sheet; then slide back into skillet; cook 5 minutes longer. Cut into 6 wedges in skillet. Serve with sweet Italian sausages and sauteed red and green peppers, if you wish.
Calories 454 Calories from Fat 171
% Daily Value*
Total Fat 20 g31.4%
Saturated Fat 10.6 g53%
Trans Fat 0 g
Cholesterol 261.2 mg87.1%
Sodium 678.6 mg28.3%
Total Carbohydrates 48 g16%
Dietary Fiber 2.1 g8.6%
Sugars 2.6 g
Protein 17 g33.7%
Vitamin A 13.5% Vitamin C 0.18%
Calcium 11.7% Iron 11.4%
*Based on a 2000 Calorie diet