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Spaghetti And Meatballs With Tomato Paste

American.Gourmet's picture
Ingredients
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Garlic cloves 3 Small, crushed
  Salad oil 3 Tablespoon
  Canned tomatoes 58 Ounce, cut up (2 Cans, 29 Ounce Each)
  Tomato paste 12 Ounce (1 Can)
  Beef bouillon cubes 4
  Sugar 2 Tablespoon
  Dried oregano 2 Teaspoon, crushed
  Dried basil 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Bay leaves 3
  Canned sliced mushrooms 12 Ounce, drained (2 Cans, 6 Ounce Each)
  Grated parmesan cheese 1 Tablespoon
  Meatballs 1 Cup (16 tbs)
  Spaghetti 2 Pound, cooked, drained
Directions

GETTING READY
1) Preheat oven to 375 degree.

MAKING
2) In a Dutch oven, cook onion and garlic until tender and then stir in the remaining 8 ingredients and pour water.
3) Let it boil, reduce heat, and let it simmer uncovered for 2 hours.
4) Discard the bay leaves.
5) Stir in mushrooms and cheese and simmer for 30 minutes.
6) In the meantime, combine beaten eggs, milk, breadcrumbs, grated Parmesan cheese, and salt.
7) In the mixture, stir in ground beef and Italian sausage.
8) In a baking dish, arrange the mixture shaped into meatballs, and bake for 30-35 mintues.
9) Drain off the fat.

SERVING
10) In a serving plate, arrange meatballs, atop spaghetti, drizzle the sauce on top and serve with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes

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