You are here

Spaghetti And Meatballs With Tomato Paste

American.Gourmet's picture
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Garlic cloves 3 Small, crushed
  Salad oil 3 Tablespoon
  Canned tomatoes 58 Ounce, cut up (2 Cans, 29 Ounce Each)
  Tomato paste 12 Ounce (1 Can)
  Beef bouillon cubes 4
  Sugar 2 Tablespoon
  Dried oregano 2 Teaspoon, crushed
  Dried basil 1 Teaspoon, crushed
  Pepper 1⁄4 Teaspoon
  Bay leaves 3
  Canned sliced mushrooms 12 Ounce, drained (2 Cans, 6 Ounce Each)
  Grated parmesan cheese 1 Tablespoon
  Meatballs 1 Cup (16 tbs)
  Spaghetti 2 Pound, cooked, drained

1) Preheat oven to 375 degree.

2) In a Dutch oven, cook onion and garlic until tender and then stir in the remaining 8 ingredients and pour water.
3) Let it boil, reduce heat, and let it simmer uncovered for 2 hours.
4) Discard the bay leaves.
5) Stir in mushrooms and cheese and simmer for 30 minutes.
6) In the meantime, combine beaten eggs, milk, breadcrumbs, grated Parmesan cheese, and salt.
7) In the mixture, stir in ground beef and Italian sausage.
8) In a baking dish, arrange the mixture shaped into meatballs, and bake for 30-35 mintues.
9) Drain off the fat.

10) In a serving plate, arrange meatballs, atop spaghetti, drizzle the sauce on top and serve with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party
Preparation Time: 
5 Minutes
Cook Time: 
80 Minutes
Ready In: 
85 Minutes

Rate It

Your rating: None
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5222 Calories from Fat 796

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 9.9 g49.4%

Trans Fat 0.8 g

Cholesterol 22.4 mg7.5%

Sodium 7472.9 mg311.4%

Total Carbohydrates 968 g322.5%

Dietary Fiber 65.1 g260.4%

Sugars 85.2 g

Protein 234 g467.5%

Vitamin A 362% Vitamin C 427.1%

Calcium 168.6% Iron 468.6%

*Based on a 2000 Calorie diet

Spaghetti And Meatballs With Tomato Paste Recipe