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Quick Spaghetti And Meat Balls

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Ingredients
  Garlic 3 Clove (15 gm), split
  Olive oil 1⁄4 Cup (4 tbs)
  Canned tomatoes 1 1⁄4 Can (12.5 oz) (1 Large Can, No. 2 1/2)
  Canned tomato paste 6 Ounce (1 Can)
  Canned tomato sauce 1 1⁄4 Can (12.5 oz) (1 Large Can, No. 2 1/2)
  Ground beef 1 1⁄2 Pound
  Salad dressing 1 Tablespoon (Wishbone)
  Accent To Taste
  Salt To Taste
  Pepper To Taste
Directions

Saute garlic in olive oil to flavor it, then remove garlic.
Brown meat balls you have made from ground beef, Wishbone and seasonings in the olive oil.
Remove meat and pour off a bit of the grease if you think it's too much for the sauce.
Add the tomatoes, paste and sauce to skillet and cook for 20 minutes.
Then add a good-sized pinch of dried parsley flakes, pinch of sweet basil and pinch of oregano.
Crumble a couple of the meat balls in sauce and add the rest of the whole meat balls to heat through while the herbs are flavoring the sauce.
Serve over cooked spaghetti and have lots of garlic bread ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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