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Pork Chops and Spaghetti Neapolitan

chef.jackson's picture
Ingredients
  Canned italian tomatoes 28 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Garlic 2 Clove (10 gm), minced
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Sweet basil 1⁄2 Teaspoon
  Sage 1⁄4 Teaspoon
  Bay leaf 1
  Water 2 Cup (32 tbs)
  Lean pork chops 1 1⁄2 Pound (4 Pieces)
  Fine spaghetti 8 Ounce
Directions

Put all ingredients except chops and spaghetti in large saucepan.
Bring to boil and simmer, uncovered, for 1 hour, stirring occasionally.
Trim meat from chops, leaving it in large pieces.
Brown on all sides in skillet.
Add meat and drippings to sauce, and simmer for 1 hour longer.
Cook and drain spaghetti.
Put on hot platter and cover with pork and sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

Rate It

Your rating: None
4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2103 Calories from Fat 298

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 8.1 g40.3%

Trans Fat 0.2 g

Cholesterol 469.5 mg156.5%

Sodium 5498.9 mg229.1%

Total Carbohydrates 264 g87.9%

Dietary Fiber 31.9 g127.5%

Sugars 29.2 g

Protein 196 g391.3%

Vitamin A 171.3% Vitamin C 193.2%

Calcium 52.7% Iron 120.2%

*Based on a 2000 Calorie diet

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Pork Chops And Spaghetti Neapolitan Recipe