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Crab Spaghetti Casserole

Ingredients
  Spaghetti 9 Ounce (1 Package)
  Condensed cream of mushroom soup 1 1⁄4 Cup (20 tbs)
  Butter 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Sharp american cheese 1⁄2 Pound, grated
  Flaked crab meat 1 1⁄2 Cup (24 tbs)
  Pepper 1⁄8 Teaspoon
Directions

1. Cook spaghetti in boiling salted water until tender. Drain.
2. Heat soup, stirring until smooth; add butter and milk.
3. When hot remove from heat and stir in grated cheese, saving some to sprinkle on top.
4. Combine cheese sauce with spaghetti, crab meat and pepper.
5. Place in greased shallow casserole and sprinkle with remaining cheese.
6. Bake in hot oven (400°F.) about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Crab
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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