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Spaghetti Meat Sauce

chef.austin's picture
Ingredients
  Lean ground beef 1 Pound
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Canned tomatoes 2 Pound, chopped (2 Cans)
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomato paste 12 Ounce (1 Can)
  Beef broth 1 Cup (16 tbs)
  Minced fresh parsley 2 Tablespoon
  Brown sugar 1 Tablespoon
  Dried oregano leaves 1 Teaspoon
  Dried basil leaves 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1) Slightly crumble the ground beef with the fork.
2) In a slow cooker, add the beef and all the other ingredients; cook covered on LOW for about 6-8 hrs .

SERVING
3) Serve immediately over the hot spaghetti, noodles, or other pasta on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Sauce
Ingredient: 
Meat
Preparation Time: 
30 Minutes
Cook Time: 
360 Minutes
Ready In: 
390 Minutes
Servings: 
6

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