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Turkey 'N Spaghetti Summer Salad

Fettuccine.Inn's picture
Ingredients
  Uncooked spaghetti 10 Ounce
  Zucchini 1 Medium, thinly sliced
  Cooked cut up turkey 2 Cup (32 tbs)
  Canned cut green beans 8 Ounce, drained (1 Can)
  Cherry tomatoes 18 , cut into halves
  Sliced pitted ripe olives 1⁄3 Cup (5.33 tbs)
  Green onions 2 Medium, chopped
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Olive oil 2⁄3 Cup (10.67 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Italian salad dressing mix 1⁄2 Ounce (1 Packet)
Directions

GETTING READY
1) Cook spaghetti, drain, rinse with cold water, and keep aside.

MAKING
2) Take a saucepan, boil water, and cook zucchini in small quantity until tender.
3) Rinse in cold water and drain.
4) Take a large bowl, combine spaghetti, turkey, green beans, zuchhini, olives, onions, and tomatoes.
5) Sprinkle salt and Parmesan cheese.
6) Take a cruet and combine water, salad dressing mix, oil, and vinegar.
7) Pour the salad dressing mixture over the spaghetti mixture and toss lightly.
8) Refrigerate and leave it overnight.

SERVING
9) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Interest: 
Summer, Everyday
Ingredient: 
Turkey
Cook Time: 
30 Minutes
Servings: 
6

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