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Spaghetti Africaine

I.am.Vegetarian's picture
Ingredients
  Spaghetti/Noodles 8 Ounce
  Boiling salted water 1 1⁄4 Pint
  Onion 1 , chopped
  Oil 2 Tablespoon
  Curry powder 2 Teaspoon
  Tomato juice 1⁄4 Pint
  Yeast extract 1 Teaspoon
  Peanut butter 3 Tablespoon
  Sultanas 2 Ounce
  Lemon 1⁄2 , juiced
  Lemon rind 1⁄2
  Salted peanuts 1 Tablespoon
  Watercress sprigs 2
  Lemon twists 2
Directions

MAKING
1) In a saucepan, boil the spaghetti in the salted water until just tender, drain and rinse under running cold water.
2) In a skillet, saute the onion in the oil until pale brown.
3) Stir in the sultanas, curry powder, peanut butter, tomato juice, yeast extract, lemon rind and juice. Mix well to make a smooth sauce.
4) Mix in the spaghetti, coat well with the sauce and heat thoroughly.

SERVING
5) Spoon in nice dish, garnish with peanuts, lemon twists and watercress and serve immediately alongwith fruit, yoghourt and coffee.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 858 Calories from Fat 283

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 254.3 mg10.6%

Total Carbohydrates 130 g43.4%

Dietary Fiber 8.2 g33%

Sugars 24.3 g

Protein 27 g53.4%

Vitamin A 7.9% Vitamin C 76.2%

Calcium 15.6% Iron 41.8%

*Based on a 2000 Calorie diet

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Spaghetti Africaine Recipe