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Cheesy Chicken Spaghetti

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  Cooking spray 1 Tablespoon
  Sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 2⁄3 Cup (10.67 tbs)
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Garlic 4 Clove (20 gm), minced
  Canned stewed tomatoes 14 1⁄2 Ounce, undrained and chopped (1 Can)
  Canned no salt added chicken broth 14 1⁄4 Ounce (1 Can)
  Tomato paste with basil, garlic, and oregano 6 Ounce (1 Can)
  Sliced ripe olives 1⁄4 Cup (4 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Dried italian seasoning 2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Shredded reduced fat sharp cheddar cheese 16 Ounce, divided (Two 8 Ounce Cups)
  Hot cooked spaghetti 4 Cup (64 tbs), cooked without salt or fat (About 8 Ounces Uncooked Pasta)
  Chopped cooked chicken 3 Cup (48 tbs) (Light And Dark Meat)

1. Preheat oven to 350°.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 8 minutes or until tender. Add tomatoes and next 7 ingredients; bring to a boil. Reduce heat, and sim mer, uncovered, 10 minutes. Add 1 cup cheese, stirring until cheese melts. Combine tomato mix ture, spaghetti, and chicken; stir well. Spoon into a 3-quart baking dish coated with cooking spray. Sprinkle remaining cheese over casserole. Bake at 350° for 15 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3347 Calories from Fat 1000

% Daily Value*

Total Fat 114 g176.1%

Saturated Fat 57.2 g285.8%

Trans Fat 0 g

Cholesterol 254 mg84.7%

Sodium 7655.1 mg319%

Total Carbohydrates 290 g96.6%

Dietary Fiber 32.4 g129.6%

Sugars 61.2 g

Protein 290 g580.6%

Vitamin A 139.5% Vitamin C 280.9%

Calcium 449.2% Iron 124.4%

*Based on a 2000 Calorie diet


Cheesy Chicken Spaghetti Recipe