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Sensational Spaghetti And Meatballs

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Ingredients
  Margarine 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Chicken broth 1 Cup (16 tbs)
  White cooking wine 1⁄2 Cup (8 tbs)
  Canned plum tomatoes 29 Ounce (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Chopped basil/3 teaspoons dried basil leaves 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Meatballs 1 Cup (16 tbs)
  Bulk italian sausage 3⁄4 Pound
  Ground beef 3⁄4 Pound
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Red cooking wine 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Cooked spaghetti 1 Pound, drained
Directions

GETTING READY
1) Preheat oven to 350°F.

MAKING
2) In medium saucepan, melt margarine.
3) Sauté onion until tender.
4) Pour in chicken broth and cooking wine.
5) Bring the liquid to a boil until liquid is reduced to about 3/4 cup.
6) Pour in pureed tomatoes, tomato paste, basil and sugar to bring a boil.
7) Reduce heat and simmer for 30 to 45 minutes or until thickened, stirring occasionally.
8) Slowly add whipping cream and stir.
9) Meanwhile, prepare meatballs by combining all the meatball ingredients in a medium bowl.
10) Shape into 3/4-inch balls.
11) Use a 15 X 10 X 1-inch baking pan to place the meatballs.
12) Place insdie oven to bake the meatballs for 20 minutes or until brown.

SERVING
13) Top cooked spaghetti with meatballs and sauce before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
6

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