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Creamy Mushroom Spaghetti

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Ingredients
  Spaghetti 400 Gram
  Streaky bacon rashers 6 , cut into strips
  Chestnut/Button mushrooms 250 Gram, sliced
  Baby spinach 200 Gram
  Gorgonzola cheese/Creamy blue cheese 100 Gram, crumbled
Directions

MAKING
1. Boil the spaghetti until tender-crisp.
2. Drain in a colander.
3. Take a skillet and heat it on a medium flame.
4. When hot, add the bacon to the pan. Sauté it until it is crisp and brown.
5. Add mushrooms to the bacon and sauté for about 3 minutes until tender and moisture has evaporated.
6. Tip drained pasta, spinach and cheese into the skillet and mix well.
7. Sauté on a low flame till the spinach wilts and cheese has melted.

SERVING
8. Pile the spaghetti in a deep dish dinner plate.
9. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1503 Calories from Fat 380

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 22.2 g111%

Trans Fat 0 g

Cholesterol 86.7 mg28.9%

Sodium 1372 mg57.2%

Total Carbohydrates 220 g73.4%

Dietary Fiber 9 g35.9%

Sugars 14.5 g

Protein 72 g144%

Vitamin A 151.7% Vitamin C 51.3%

Calcium 44.7% Iron 54.6%

*Based on a 2000 Calorie diet

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Creamy Mushroom Spaghetti Recipe