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Homemade Spaghetti 

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Ingredients
  Boiling water 1 Pint (600 Milliliter)
  Oil 1⁄2 Teaspoon
  Salt To Taste
  Spaghetti 8 Ounce (225 Gram)
Directions

MAKING
1) Take a large dish and pour boiling water in it.
2) Drizzle oil and salt and gently mix in the spaghetti.
3) Stir and cook for 6-7 minutes on power or until the spaghetti just begins to soften.
4) Cover tightly and allow to stand for 10 minutes.

SERVING
5) Drain the excess water and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 811 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.91 g4.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 429.7 mg17.9%

Total Carbohydrates 170 g56.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 33 g66.4%

Vitamin A Vitamin C

Calcium 10.5% Iron 45.8%

*Based on a 2000 Calorie diet

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Homemade Spaghetti  Recipe