|Boiling water||1 Pint (600 Milliliter)|
|Spaghetti||8 Ounce (225 Gram)|
1) Take a large dish and pour boiling water in it.
2) Drizzle oil and salt and gently mix in the spaghetti.
3) Stir and cook for 6-7 minutes on power or until the spaghetti just begins to soften.
4) Cover tightly and allow to stand for 10 minutes.
5) Drain the excess water and serve immediately.