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Homemade Spaghetti 

Ingredients
  Boiling water 1 Pint (600 Milliliter)
  Oil 1⁄2 Teaspoon
  Salt To Taste
  Spaghetti 8 Ounce (225 Gram)
Directions

MAKING
1) Take a large dish and pour boiling water in it.
2) Drizzle oil and salt and gently mix in the spaghetti.
3) Stir and cook for 6-7 minutes on power or until the spaghetti just begins to soften.
4) Cover tightly and allow to stand for 10 minutes.

SERVING
5) Drain the excess water and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Snack
Method: 
Boiled
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes

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Average: 4.1 (16 votes)