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Spaghetti With Herbed Cheese

Natural.Foodie's picture
Ingredients
  Ricotta cheese 250 Milliliter (1 Cup)
  Garlic 4 Clove (20 gm), crushed
  Walnuts 125 Milliliter, ground (1/2 Cup)
  Minced fresh basil 60 Milliliter (1/4 Cup)
  Minced fresh parsley 30 Milliliter (2 Tablespoon)
  Grated parmesan cheese 15 Milliliter (1 Tablespoon)
  Kelp powder 5 Milliliter (1 Teaspoon)
  Whole wheat spaghetti 3⁄4 Pound (340 Gram)
  Peas 250 Milliliter (1 Cup)
Directions

MAKING
1. Take a medium sized bowl and mix the garlic and ricotta cheese thoroughly blending them smoothly with a wooden spoon.
2. Take a blender jar and add the walnuts in it.
3. Operate the blender at high speed intermittently and grind the walnuts.
4. Take a kettle full of water and boil it.
5. Place the pasta in it and cook until they become tender yet retain their firmness.
6. Take another bowl of water and cook the peas in a small amount of water or steam them until they become soft.

SERVING
7. Drain out the excess water from the pasta and peas and place them together in a serving bowl.
8. Coat them entirely with some herbed cheese and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
3

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