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Spaghetti With Meat Sauce

chef.tim.lee's picture
Ingredients
  Ground beef 1⁄4 Pound
  Tomato sauce 1⁄2 Cup (8 tbs)
  Dry red wine 2 Tablespoon
  Chopped onion 1 Tablespoon
  Finely chopped green pepper 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Dried basil leaves 1 Dash
  Garlic clove 1 Small, crushed
  Mushrooms 2 , thinly sliced
  Hot cooked spaghetti 1 Cup (16 tbs)
Directions

Crumble ground beef into 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain.
Stir in remaining ingredients except spaghetti.
Cover loosely and microwave 1 min [2 min]; stir.
Cover loosely and microwave until bubbly and mushrooms are tender, 1 1/2 to 2 min [1 1/2 to 2 min].
Pour over hot spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pasta
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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