Spaghetti With Meat Sauce
|Ground beef||1⁄4 Pound|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Dry red wine||2 Tablespoon|
|Chopped onion||1 Tablespoon|
|Finely chopped green pepper||1 Tablespoon|
|Dried basil leaves||1 Dash|
|Garlic clove||1 Small, crushed|
|Mushrooms||2 , thinly sliced|
|Hot cooked spaghetti||1 Cup (16 tbs)|
Crumble ground beef into 2-cup measure [4-cup measure].
Cover loosely and microwave on high (550 watts) until very little pink remains, 1 to 1 1/4 min [1 1/2 to 2 min]; break up and drain.
Stir in remaining ingredients except spaghetti.
Cover loosely and microwave 1 min [2 min]; stir.
Cover loosely and microwave until bubbly and mushrooms are tender, 1 1/2 to 2 min [1 1/2 to 2 min].
Pour over hot spaghetti.