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White Clam Sauce For Spaghetti

Western.Chefs's picture
Ingredients
  Garlic 2 Clove (10 gm), peeled and crushed
  Yellow onion 1 Medium, peeled and minced
  Olive oil/Other cooking oil 2 Tablespoon
  Canned minced clams 21 Ounce, drained, reserve liquid (2 Cans Of 10 1/2 Ounce Each)
  Basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Minced parsley 1 Tablespoon
  White pepper 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. Take a heavy saucepan and heat oil in it
2. Stir-fry onions and garlic over a medium flame for ten minutes or until golden
3. Now, add only the clam liquid and all the remaining ingredients and let it simmer with a lid for fifteen minutes
4. Now, add the clams and simmer for another five minutes

SERVING
5. Serve with hot spagetti or Linguine

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1209 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.5%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 398.9 mg133%

Sodium 1165.4 mg48.6%

Total Carbohydrates 45 g15.1%

Dietary Fiber 3.2 g13%

Sugars 0.3 g

Protein 154 g308.1%

Vitamin A 100.1% Vitamin C 259.4%

Calcium 61.1% Iron 935.7%

*Based on a 2000 Calorie diet

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White Clam Sauce For Spaghetti Recipe