You are here

White Clam Sauce For Spaghetti

Western.Chefs's picture
Ingredients
  Garlic 2 Clove (10 gm), peeled and crushed
  Yellow onion 1 Medium, peeled and minced
  Olive oil/Other cooking oil 2 Tablespoon
  Canned minced clams 21 Ounce, drained, reserve liquid (2 Cans Of 10 1/2 Ounce Each)
  Basil 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Minced parsley 1 Tablespoon
  White pepper 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

MAKING
1. Take a heavy saucepan and heat oil in it
2. Stir-fry onions and garlic over a medium flame for ten minutes or until golden
3. Now, add only the clam liquid and all the remaining ingredients and let it simmer with a lid for fifteen minutes
4. Now, add the clams and simmer for another five minutes

SERVING
5. Serve with hot spagetti or Linguine

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.16154
Average: 4.2 (13 votes)