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Crab And Asparagus Spaghetti

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Ingredients
  Spaghetti 100 Gram (Fresh)
  Asparagus 50 Gram, chopped into pieces
  Olive oil 2 Tablespoon
  Fresh white crabmeat 50 Gram
  Chopped fresh parsley 1 Tablespoon
  Lemon juice 1 Tablespoon (1 Squeeze)
Directions

MAKING
1. In a saucepan, bring water to a boil.
2. Add spaghetti to boiling water and cook till tender-crisp.
3. Plunge the asparagus into the boiling water when pasta is almost cooked.
4. Drain the spaghetti and asparagus in a colander.
5. Empty into a large bowl.
6. Add the crab meat and parsley to the spaghetti
7. Drizzle oil and lemon juice and toss well.
8. Season according to your liking.

SERVING
9. Pile into a deep dish plate and enjoy warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Crab
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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