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Turkey Spaghetti

Ingredients
  Spaghetti 1⁄2 Pound
  Cooked turkey 4 Cup (64 tbs), diced
  Pimento 1⁄2 Cup (8 tbs), minced
  Mushroom soup 2 Cup (32 tbs), undiluted
  Turkey broth/Water 1 Cup (16 tbs)
  Celery 1⁄2 Cup (8 tbs), minced
  Onion 1 Small, grated
  Sharp cheddar cheese 3 Cup (48 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350 degrees
MAKING
2) Cook the spaghetti after breaking it into 2-inch pieces and drain
3) In a bowl, combine turkey, pimento, mushroom soup, broth, celery, grated, salt and pepper and mix well
4) If pimento is hard to come by, use green pepper instead
5) Place this mixture in a grease casserole, layer the cheese on top and cover
6) Slide it into the oven and bake at 350 degrees for about an hour
SERVING
7) Serve hot right after it comes out of the oven

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
4

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