You are here

Chicken Spaghetti

Ingredients
  Spaghetti 200 Gram
  Chicken 1
  Onion 1 Large, chopped
  Celery 2 Cup (32 tbs), chopped
  Salt To Taste
  Water 1 1⁄2 Cup (24 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Velveeta cheese 1⁄4 Pound, grated
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
As per instructions given on the package, cook the spaghetti.

MAKING
2) In a pressure cooker, put the chicken, onion, celery, salt and water. Cook for about 15 minutes at 10 pounds pressure. Let the pressure come back to normal.
3) After the chicken has been boned, cut it into small pieces and add to the mixture in the pressure cooker.
4) Add the chicken soup, cheese and spaghetti and place the entire mixture in a casserole.
5) Place casserole in oven and bake till mixture is heated thoroughly.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2078 Calories from Fat 892

% Daily Value*

Total Fat 99 g152.3%

Saturated Fat 30.4 g151.9%

Trans Fat 0 g

Cholesterol 537.6 mg179.2%

Sodium 2619.3 mg109.1%

Total Carbohydrates 111 g36.8%

Dietary Fiber 4.6 g18.3%

Sugars 14.4 g

Protein 184 g367.3%

Vitamin A 42% Vitamin C 25.8%

Calcium 55.2% Iron 65%

*Based on a 2000 Calorie diet

0 Comments

Chicken Spaghetti Recipe