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Spaghetti With Butter Cream And Parmesan

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (No Substitute)
  Heavy cream 1⁄2 Cup (8 tbs)
  Thin spaghetti 1 Pound, cooked, drained
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a small saucepan, heat the butter and cream together.
2) In a large warm buttered bowl, spoon the cream, sprinkle with the cheese and toss gently to mix.
3) Season with the salt and pepper to taste.

SERVING
4) Spoon the pasta into large bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3054 Calories from Fat 1388

% Daily Value*

Total Fat 157 g241.2%

Saturated Fat 93.6 g468.2%

Trans Fat 0 g

Cholesterol 440.3 mg146.8%

Sodium 1255.4 mg52.3%

Total Carbohydrates 341 g113.5%

Dietary Fiber 16.4 g65.6%

Sugars 17 g

Protein 70 g140.8%

Vitamin A 95.5% Vitamin C 1.2%

Calcium 69.7% Iron 2.6%

*Based on a 2000 Calorie diet

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Spaghetti With Butter Cream And Parmesan Recipe