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Spaghetti With Butter Cream And Parmesan

Western.Chefs's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs) (No Substitute)
  Heavy cream 1⁄2 Cup (8 tbs)
  Thin spaghetti 1 Pound, cooked, drained
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a small saucepan, heat the butter and cream together.
2) In a large warm buttered bowl, spoon the cream, sprinkle with the cheese and toss gently to mix.
3) Season with the salt and pepper to taste.

SERVING
4) Spoon the pasta into large bowls and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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