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Spaghetti With White Clam Sauce

Western.Chefs's picture
Ingredients
For sauce
  Garlic 2 Clove (10 gm), peeled and minced
  Olive oil/Other cooking oil 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Clam juice 2 Cup (32 tbs), use liquid drained from clams, rounding out measure as needed with bottled clam juice
  Finely chopped clams/2 cans 10 1/2-ounce each minced clams, drained, liquid saved 1 1⁄2 Cup (24 tbs)
  Minced parsley 1 Tablespoon
  Pepper 1⁄8 Teaspoon
For pasta:
  Thin spaghetti 1⁄2 Pound
  Coarsely chopped parsley 1⁄4 Cup (4 tbs) (As Garnish)
Directions

MAKING
1) In a saucepan, stir-fry the garlic in oil for about 1 minute over a gentle heat.
2) Stir in the flour, add the clam juice, stir continuously and cook until the mixture slightly thickens, then simmer covered for about 10-15 minutes.
3) Add the clams, minced parsley and pepper, then simmer covered for 3-5 minutes.
4) Pour the sauce and toss well with the hot spaghetti.

SERVING
5) Garnish with the coarsely chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Clam
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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