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Spaghetti Neapolitan

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Ingredients
  Spaghetti 400 Gram
  Butter 30 Gram
  Chopped garlic 10
  Tomato sauce 125 Milliliter
  Cheese 60 Gram
  Salt To Taste
  Refined oil 20 Milliliter
Directions

MAKING
1. Boil the noodles in salted boiling water until cooked al dente or tender-crisp.
2. Drain and keep add to a bowl.
3. Add half the butter to hot noodles and toss well. Keep a side.
4. In a skillet, heat oil
5. Add garlic and sauté garlic until soft.
6. Add tomato sauce and season with salt and stir for 2-3 minutes until well heated.
7. Tip in the buttered noodles and toss in the sauce until well coated.
8. Heat through
9. Turn into a baking dish.
10. Top with grated cheese and remaining butter.
11. Bake in a moderately hot oven for 20 to 25 minutes until the cheese has melted and turned golden brown.

SERVING
12. Serve hot straight from the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pasta
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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