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Spaghetti With Yogurt

Veg.Magic's picture
Ingredients
  Spaghetti 1⁄2 Pound
  Oil 3 Ounce
  Tomato paste 3 Tablespoon
  Garlic 2 Clove (10 gm)
  Butter 1 Tablespoon
  Yogurt 400 Milliliter
  Salt To Taste
Directions

Cook spaghetti as directed and toss with the butter.
Heat oil and fry minced garlic for 1 minute, then add the tomato paste, salt and pepper.
Heat well, take pan off heat and add the yoghurt.
Pour this sauce over the hot spaghetti.

Recipe Summary

Restriction: 
Vegetarian

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1945 Calories from Fat 1002

% Daily Value*

Total Fat 114 g174.9%

Saturated Fat 27.8 g138.9%

Trans Fat 0 g

Cholesterol 84.3 mg28.1%

Sodium 637.2 mg26.5%

Total Carbohydrates 201 g66.9%

Dietary Fiber 2.1 g8.2%

Sugars 24.2 g

Protein 50 g99.5%

Vitamin A 29.2% Vitamin C 25%

Calcium 61.3% Iron 55.3%

*Based on a 2000 Calorie diet

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Spaghetti With Yogurt Recipe