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Spaghetti With Yogurt

Veg.Magic's picture
Ingredients
  Spaghetti 1⁄2 Pound
  Oil 3 Ounce
  Tomato paste 3 Tablespoon
  Garlic 2 Clove (10 gm)
  Butter 1 Tablespoon
  Yogurt 400 Milliliter
  Salt To Taste
Directions

Cook spaghetti as directed and toss with the butter.
Heat oil and fry minced garlic for 1 minute, then add the tomato paste, salt and pepper.
Heat well, take pan off heat and add the yoghurt.
Pour this sauce over the hot spaghetti.

Recipe Summary

Restriction: 
Vegetarian

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