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Spaghetti

Veg.Magic's picture
This is a very interesting and good recipe of Spaghetti. Try this recipe for Spaghetti and comeback and let me know how you enjoyed this Spaghetti recipe.
Ingredients
  Spaghetti 2 Ounce
  Water 2 Cup (32 tbs) (8 pints per 1/2 pound of spaghetti)
Directions

MAKING
1. In a large saucepan of boiling water, dip the spaghetti from one side by holding the other side with hand.
2. Gradually turn the spaghetti in water as its softens; do not break the spaghetti.
3. Cook until the spaghetti is soft or cook quickly for 20-30 minutes.
4. Drain well.

FINALIZING
5. Heat a greased oven dish, place the drained spaghetti.
6. Add butter and toss gently until spaghetti coated well with butter and is shiny.

SERVING
7. Serve spaghetti in a plate and add your favorite sauce on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Butter
Cook Time: 
30 Minutes
Servings: 
1

Rate It

Your rating: None
4.166665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 197 Calories from Fat 7

% Daily Value*

Total Fat 0.79 g1.2%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.5 mg0.2%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 8 g16.6%

Vitamin A Vitamin C

Calcium 2.3% Iron 11.4%

*Based on a 2000 Calorie diet

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Spaghetti Recipe