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Mini Meatballs And Spaghetti

Diet.Guru's picture
Ingredients
  Olive oil 1 Tablespoon
  Low carb bread slices 1 , crust removed, torn into small pieces (White Bread)
  Water 2 Tablespoon
  Ground beef 1 Pound
  Egg 1 Large
  Scallion 1 , finely chopped to make 1 tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Low carb spaghetti 8 Ounce
  Low carb marinara sauce 2 Cup (32 tbs)
Directions

1. Heat oven to 375°F. Pour oil onto a jelly-roll pan
2. Combine bread and water in a large bowl and soak until bread is soft. Mash bread with fingers to break up. Add beef, egg, scallion, salt, and pepper; mix well. With wet hands, form into 3/4-inch meatballs. Put meatballs on pan and roll to coat lightly in oil. Bake until cooked through and browned, 15 to 18 minutes.
3. Cook spaghetti according to package directions; drain.
4. Meanwhile, bring sauce to a simmer in a medium saucepan over medium heat. Add meatballs. Reduce heat to low; cover and simmer 5 to 10 minutes. Serve over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat

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