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Mini Meatballs and Spaghetti

Diet.Guru's picture
  Olive oil 1 Tablespoon
  Low carb bread slices 1 , crust removed, torn into small pieces (White Bread)
  Water 2 Tablespoon
  Ground beef 1 Pound
  Egg 1 Large
  Scallion 1 , finely chopped to make 1 tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Low carb spaghetti 8 Ounce
  Low carb marinara sauce 2 Cup (32 tbs)

1. Heat oven to 375°F. Pour oil onto a jelly-roll pan
2. Combine bread and water in a large bowl and soak until bread is soft. Mash bread with fingers to break up. Add beef, egg, scallion, salt, and pepper; mix well. With wet hands, form into 3/4-inch meatballs. Put meatballs on pan and roll to coat lightly in oil. Bake until cooked through and browned, 15 to 18 minutes.
3. Cook spaghetti according to package directions; drain.
4. Meanwhile, bring sauce to a simmer in a medium saucepan over medium heat. Add meatballs. Reduce heat to low; cover and simmer 5 to 10 minutes. Serve over spaghetti.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 1422

% Daily Value*

Total Fat 158 g243.4%

Saturated Fat 49.5 g247.7%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 3254.8 mg135.6%

Total Carbohydrates 67 g22.4%

Dietary Fiber 6.1 g24.5%

Sugars 16.5 g

Protein 89 g178.1%

Vitamin A 15% Vitamin C 4.7%

Calcium 5.6% Iron 36.2%

*Based on a 2000 Calorie diet

Mini Meatballs And Spaghetti Recipe