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Herb Spaghetti with Minute Steak

Ingredients
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Slivered ripe olives 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Butter 2 Tablespoon
  Canned tomatoes 2 Cup (32 tbs), undrained (16 Ounce Can)
  Brown sugar 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Spaghetti 8 Ounce, uncooked
  Minute steaks 16 Ounce (Four 4 Ounce Each)
  Grated parmesan cheese 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook green pepper, olives and onion in 1 tablespoon butter for 3 minutes.
Add tomatoes with liquid, brown sugar and seasonings.
Cover and simmer 20 minutes.
Meanwhile, cook spaghetti according to package directions; drain.
Arrange on serving platter.
Spoon most of the herb sauce over spaghetti, leaving small amount in pan.
Keep platter hot in low-temperature oven.
Season steaks with salt and pepper.
Stir remaining 1 tablespoon butter into pan and quickly cook steaks, browning on both sides.
Arrange steaks in center of platter.
Sprinkle with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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4.003845
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 547 Calories from Fat 183

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 66 mg22%

Sodium 959.1 mg40%

Total Carbohydrates 56 g18.8%

Dietary Fiber 3.1 g12.4%

Sugars 2.1 g

Protein 38 g76.2%

Vitamin A 25.2% Vitamin C 43.7%

Calcium 20.7% Iron 28.8%

*Based on a 2000 Calorie diet

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Herb Spaghetti With Minute Steak Recipe