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Oriental Spaghetti

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Ingredients
  Ground beef 1 Pound
  Onion 1 Medium, sliced
  Celery stalks 2 Medium, sliced
  Canned chinese vegetables 14 Ounce, drained (1 Can)
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Thin spaghetti 7 Ounce, broken into pieces (1 Package)
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Water 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Ground ginger 3⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Chopped green onions 1⁄4 Cup (4 tbs)
Directions

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in remaining ingredients except green onions.
Heat to boiling; reduce heat.
Cover and simmer, stirring occasionally, until spaghetti is tender, about 25 minutes.
Sprinkle with green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Boiled
Ingredient: 
Beef

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2455 Calories from Fat 1158

% Daily Value*

Total Fat 128 g196.8%

Saturated Fat 44.2 g221%

Trans Fat 0 g

Cholesterol 335.4 mg111.8%

Sodium 4960.8 mg206.7%

Total Carbohydrates 218 g72.7%

Dietary Fiber 15.4 g61.5%

Sugars 22.4 g

Protein 115 g229.2%

Vitamin A 45.6% Vitamin C 66.6%

Calcium 12% Iron 36.4%

*Based on a 2000 Calorie diet

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Oriental Spaghetti Recipe