Spaghetti In Creamy White Clam Sauce
It's incredible simple to make (much easier than saying "canned clams" as you'll hear in this clips running gag). It takes about 15 minutes start to finish. It's bursting with flavor, yet only uses a few ingredients and except for crushing a couple cloves of garlic, requires no prep. This sauce is great on any pasta, but I enjoy it best on angle hair or spaghetti. And, yes, I DO put some Parmesan on my clam pasta, thank you very much. Never say never when it comes to food. Some Chefs (fascists) say you can never put cheese on seafood pasta, never, ever, never. Well, while I agree that Parmesan would not be a great choice on some seafood pastas using very light, delicate varieties of fish and sauce. On this red clam sauce and its strong, bold flavors and meaty clams, the Parmesan tastes wonderful, and no one can prove me otherwise.
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes
How many times have you had unexpected guests at your doorstep? There is absolutely no time to prepare in such an emergency situation, but it's important you cook a meal to impress your guests. This recipe is one that should be bookmarked for such emergencies. It is not only super easy but makes a rather elegant, restaurant style meal. This creamy spaghetti in clam sauce needs absolutely no preparation. The creamy clam sauce is great on almost any pasta but spaghetti is obviously an all time favorite. It lo