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One Dish Spaghetti

chef.tim.lee's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Large, sliced
  Garlic 1 Clove (5 gm), pressed / finely chopped
  Lean ground beef 1 Pound
  Parsley flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Tomato sauce 16 Ounce (2 Cans, 8 Ounces Each)
  Water 1 1⁄2 Cup (24 tbs)
  Uncooked spaghetti 1⁄4 Pound
  Grated parmesan cheese 1 Tablespoon
Directions

Combine butter, onion and garlic in 2-quart casserole.
MICROWAVE 2 to 3 MINUTES on HIGH, or until onion is transparent.
Crumble ground beef into casserole.
MICROWAVE 3 MINUTES, 30 SECONDS to 4 MINUTES, 30 SECONDS on HIGH, or until beef is set.
Add parsley flakes, salt, pepper and oregano.
Stir in tomato sauce and water.
Cover.
MICROWAVE 4 MINUTES on HIGH.
Break spaghetti in half.
Mix into sauce.
Cover.
MICROWAVE 10 to 12 MINUTES on HIGH, or until spaghetti is tender, stirring twice.
Let stand 5 to 10 minutes, covered.
Serve with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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