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Spaghetti Sauce Supreme

American.Kitchen's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Spaghetti_served_with_meat_sauce.jpg">http://commons.wikimedia.org/wiki/File:Spaghetti_served_with_meat_sauce.jpg</a></p>
Ingredients
  Garlic 6 Clove (30 gm), crushed
  Onions 3 , chopped
  Green peppers 2 , chopped
  Ground beef 1 1⁄2 Pound
  Sausage 1⁄2 Pound
  Tomato paste 29 Ounce (2 Large Cans)
  Tomato sauce 2 Can (20 oz)
  Beef stock 4 Cup (64 tbs)
  Oregano 1⁄2 Teaspoon
  Dry mustard 1 Tablespoon
  Basil 1 Teaspoon
  Sugar 1 Tablespoon
  Monosodium glutamate 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Brown garlic in 3/8 cup fat in skillet; discard.
Add onions and green peppers; stir well.
Cook until light brown.
Crumble beef and sausage in skillet; cook, stirring, until browned.
Set aside; pour off fat.
Place beef mixture in large Dutch oven.
Add tomato paste and sauce; stir thoroughly.
Rinse skillet with small amount of stock; add to kettle.
Add remaining stock to make soupy mixture.
Add oregano, mustard, basil, sugar, monosodium glutamate, salt and pepper; stir well.
Simmer, covered, for 2 hours, stirring occasionally.
Correct seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Beef
Servings: 
120

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