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Spaghetti With Clam Sauce

Ingredients
  Spaghetti 1⁄2 Pound (Cooked)
  Salt To Taste
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), minced
  Pepper 1⁄8 Teaspoon
  Minced clams 2 Small
  Minced parsley 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook spaghetti in 4 quarts boiling salted water until tender, stirring often; drain.
Heat olive oil in heavy skillet over low heat.
Add garlic; brown slightly.
Add 1/3 teaspoon salt, pepper, clams and 2 cups water;cook for 15 minutes.
Add parsley; cook for 5 minutes longer.
Place spaghetti in deep bowl.
Pour sauce over spaghetti.
Top with Parmesan cheese.
Add additional Parmesan cheese to individual servings, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Clam

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3.836665
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1728 Calories from Fat 823

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 54.9 mg18.3%

Sodium 1385.8 mg57.7%

Total Carbohydrates 180 g59.9%

Dietary Fiber 1.3 g5.3%

Sugars 1 g

Protein 59 g118.1%

Vitamin A 56.1% Vitamin C 74.3%

Calcium 85.2% Iron 62.9%

*Based on a 2000 Calorie diet

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Spaghetti With Clam Sauce Recipe