You are here

Spaghetti With Clam Sauce

American.Kitchen's picture
Ingredients
  Spaghetti 1⁄2 Pound (Cooked)
  Salt To Taste
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), minced
  Pepper 1⁄8 Teaspoon
  Minced clams 2 Small
  Minced parsley 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Cook spaghetti in 4 quarts boiling salted water until tender, stirring often; drain.
Heat olive oil in heavy skillet over low heat.
Add garlic; brown slightly.
Add 1/3 teaspoon salt, pepper, clams and 2 cups water;cook for 15 minutes.
Add parsley; cook for 5 minutes longer.
Place spaghetti in deep bowl.
Pour sauce over spaghetti.
Top with Parmesan cheese.
Add additional Parmesan cheese to individual servings, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Clam

Rate It

Your rating: None
3.836665
Average: 3.8 (15 votes)