Spaghetti with Franks
|Frankfurters||16 Ounce, cut diagonally into 1 inch pieces (1 Package)|
|Onion||1 Medium, chopped|
|Green pepper||1 Small, chopped|
|Spaghettios in tomato and cheese sauce||26 Ounce (1 Can)|
|Process american cheese slices||3 , cut diagonally into halves|
Cook and stir frankfurters, onion and green pepper in margarine in 10-inch skillet until onion is tender.
Stir in spaghettios.
Heat to boiling, stirring occasionally; reduce heat.
Arrange cheese on top.
Cover and simmer until cheese is melted, 3 to 5 minutes.