Spaghetti with Franks
|Frankfurters||16 Ounce, cut diagonally into 1 inch pieces (1 Package)|
|Onion||1 Medium, chopped|
|Green pepper||1 Small, chopped|
|Spaghettios in tomato and cheese sauce||26 Ounce (1 Can)|
|Process american cheese slices||3 , cut diagonally into halves|
Cook and stir frankfurters, onion and green pepper in margarine in 10-inch skillet until onion is tender.
Stir in spaghettios.
Heat to boiling, stirring occasionally; reduce heat.
Arrange cheese on top.
Cover and simmer until cheese is melted, 3 to 5 minutes.
Serving size: Complete recipe
Calories 2445 Calories from Fat 1365
% Daily Value*
Total Fat 149 g230%
Saturated Fat 58.3 g291.6%
Trans Fat 0 g
Cholesterol 395.9 mg132%
Sodium 7071.5 mg294.6%
Total Carbohydrates 166 g55.5%
Dietary Fiber 15.8 g63.2%
Sugars 56.7 g
Protein 104 g208.8%
Vitamin A 70.4% Vitamin C 141.1%
Calcium 185.4% Iron 113%
*Based on a 2000 Calorie diet