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Spaghetti with Franks

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Ingredients
  Frankfurters 16 Ounce, cut diagonally into 1 inch pieces (1 Package)
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Margarine/Butter 1 Tablespoon
  Spaghettios in tomato and cheese sauce 26 Ounce (1 Can)
  Process american cheese slices 3 , cut diagonally into halves
Directions

Cook and stir frankfurters, onion and green pepper in margarine in 10-inch skillet until onion is tender.
Stir in spaghettios.
Heat to boiling, stirring occasionally; reduce heat.
Arrange cheese on top.
Cover and simmer until cheese is melted, 3 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Snack
Method: 
Boiled
Ingredient: 
Onion
Interest: 
Healthy

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4.245455
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2445 Calories from Fat 1365

% Daily Value*

Total Fat 149 g230%

Saturated Fat 58.3 g291.6%

Trans Fat 0 g

Cholesterol 395.9 mg132%

Sodium 7071.5 mg294.6%

Total Carbohydrates 166 g55.5%

Dietary Fiber 15.8 g63.2%

Sugars 56.7 g

Protein 104 g208.8%

Vitamin A 70.4% Vitamin C 141.1%

Calcium 185.4% Iron 113%

*Based on a 2000 Calorie diet

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Spaghetti With Franks Recipe