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Spaghetti For A Crowd

American.Kitchen's picture
Ingredients
  Ground beef 10 Pound
  Dry bread crumbs 6 Cup (96 tbs)
  Garlic salt 5 Teaspoon
  Eggs 12
  Salt To Taste
  Pepper 2 1⁄2 Teaspoon
  Olive oil 1 1⁄4 Cup (20 tbs)
  Tomato sauce 5 Cup (80 tbs)
  Canned tomatoes 4 1⁄2 Quart
  Garlic 3 Clove (15 gm), minced
  Onions 1 1⁄4 Cup (20 tbs), finley chopped
  Oregano 2 1⁄2 Teaspoon
  Spaghetti 5 Pound
Directions

Combine beef, bread crumbs, garlic salt, eggs, 5 tea spoons salt and 1 1/4 teaspoons pepper.
Mix well; shape into 1-inch balls.
Cook in oil until lightly browned on all sides.
Place tomato sauce, tomatoes, garlic, onions, 4 teaspoons salt, remaining pepper and oregano in Dutch oven.
Cook, covered, over low heat for 1 hour, stirring occasionally; add meatballs to sauce.
Simmer for 30 minutes.
Add spaghetti to 7 1/2 gallons rapidly boiling water in large kettle.
Cook, covered, until tender, stirring occasionally; drain.
Serve meatballs and sauce over spaghetti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Servings: 
52

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