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Spaghetti Alla Carbonara

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Ingredients
  Smoked turkey rashers 5 Ounce (150 Gram)
  Oil 2 Cup (32 tbs) (For Frying)
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Chicken stock 1⁄4 Pint (150 Milliliter)
  Dry white wine 1⁄4 Pint (150 Milliliter)
  Low fat cream cheese 7 Ounce (200 Gram)
  Spaghetti 1 Pound (450 Gram,)
  Parsley 30 Milliliter, chopped (2 Tablespoon)
  Salt To Taste
  Parmesan cheese shavings 1 Tablespoon
Directions

1. Cut the turkey rashers into 1 cm / 1/2 in strips. Fry quickly in a non-stick pan for 2-3 minutes. Add the onion, garlic and stock to the pan. Bring to the boil, cover and simmer for about 5 minutes until tender.
2. Add the wine and boil rapidly until reduced by half. Whisk in the cream cheese and season to taste.
3. Meanwhile, cook the spaghetti in a large pan of boiling, salted water for 10-12 minutes until al dente. Drain thoroughly.
4. Return the spaghetti to the pan with the sauce and parsley, toss well and serve immediately with a few thin shavings of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pasta
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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4.075
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3155 Calories from Fat 2103

% Daily Value*

Total Fat 238 g366.3%

Saturated Fat 32.6 g162.8%

Trans Fat 0 g

Cholesterol 20.3 mg6.8%

Sodium 1125.3 mg46.9%

Total Carbohydrates 196 g65.3%

Dietary Fiber 2.4 g9.4%

Sugars 11.6 g

Protein 69 g138.2%

Vitamin A 27.1% Vitamin C 48.8%

Calcium 58.3% Iron 55.6%

*Based on a 2000 Calorie diet

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Spaghetti Alla Carbonara Recipe