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Spaghetti With Meat Sauce

21st.Century.Chef's picture
Ingredients
  Chopped onions 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm), minced
  Olive oil 1⁄4 Cup (4 tbs)
  Ground beef chuck 1 Pound
  Tomato puree 10 3⁄4 Ounce (1 1/3 Cups)
  Stewed tomatoes 16 Ounce (2 Cups, Or Canned)
  Sugar 3⁄4 Teaspoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Italian spaghetti 1 Pound (Uncooked)
  Chopped parsley 2 Tablespoon
Directions

Saute onions and garlic in oil until lightly browned.
Add beef and cook, stirring constantly, until meat loses its red color.
Add tomato puree, tomatoes, sugar, wine, Parmesan, salt and pepper.
Simmer over very low heat 2 hours, adding more wine if necessary.
The sauce should be thick.
Cook spaghetti according to package directions; drain.
Serve meat sauce over spaghetti and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Kids
Servings: 
4

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