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Easy Italian Spaghetti

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Ingredients
  Ground beef 1⁄2 Pound
  Chopped onions 1⁄3 Cup (5.33 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Spaghetti sauce with mushrooms 10 3⁄4 Ounce (1 Can)
  Sugar 1 Teaspoon
  Spaghetti 8 Ounce, cooked and drained (Long Variety)
  Grated sharp american cheese/Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Cook and stir ground beef and onion in skillet until onion is tender and meat is browned.
Stir in sauces and sugar.
Heat to boiling; reduce heat and simmer 5 min.
Pour over hot cooked spaghetti on platter.
Sprinkle with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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