Easy Italian Spaghetti
|Ground beef||1⁄2 Pound|
|Chopped onions||1⁄3 Cup (5.33 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Spaghetti sauce with mushrooms||10 3⁄4 Ounce (1 Can)|
|Spaghetti||8 Ounce, cooked and drained (Long Variety)|
|Grated sharp american cheese/Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook and stir ground beef and onion in skillet until onion is tender and meat is browned.
Stir in sauces and sugar.
Heat to boiling; reduce heat and simmer 5 min.
Pour over hot cooked spaghetti on platter.
Sprinkle with cheese.
Serving size: Complete recipe
Calories 1855 Calories from Fat 650
% Daily Value*
Total Fat 73 g111.7%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 182 mg60.7%
Sodium 1736.6 mg72.4%
Total Carbohydrates 231 g77.1%
Dietary Fiber 9.1 g36.3%
Sugars 45.2 g
Protein 86 g172.4%
Vitamin A 112.1% Vitamin C 93.8%
Calcium 18.5% Iron 82.4%
*Based on a 2000 Calorie diet