Easy Italian Spaghetti
|Ground beef||1⁄2 Pound|
|Chopped onions||1⁄3 Cup (5.33 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Spaghetti sauce with mushrooms||10 3⁄4 Ounce (1 Can)|
|Spaghetti||8 Ounce, cooked and drained (Long Variety)|
|Grated sharp american cheese/Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cook and stir ground beef and onion in skillet until onion is tender and meat is browned.
Stir in sauces and sugar.
Heat to boiling; reduce heat and simmer 5 min.
Pour over hot cooked spaghetti on platter.
Sprinkle with cheese.
Preparation Time:5 Minutes